La Fromagerie Cheese Shop Menu

Kale salad, local smoked duck breast, manchego - sheep’s milk cheese from Spain, dried figs and fresh pear, toasted pumpkin seeds, apple cider and honey vinaigrette.

Romaine salad, chicken with garlic, lemon and oregano, Bucherondin - goat’s milk cheese, roasted red bell pepper, marinated artichokes and Roma tomato, Apple cider and honey vinaigrette.

Organic arugula, aged Serrano ham, burrata, blueberries, melon, almonds, cherry tomatoes, EVOO, balsamic vinegar.

Kale salad, shrimp, avocado, Parmigiano Reggiano, grapefruit, almonds, cherry tomatoes, & pepperoncinis. Served with an apple cider & honey vinaigrette

Arugula, Kale, Mediterranean chicken, Bacon bites, Apples, Parmigiano (Cow's milk), Diced almonds, Balsamic dressing

Seasonal flavors

Mix of 20 macarons ( Pistachio, Raspberry, Chocolate)

5 stroopwafles

Rustic Bakery cookies

This Cabot's English-inspired clothbound cheddar aged by the Cellars at Jasper Hill in Vermont is our new favorite! With a delicate balance of sharpness, slight nuttiness, and a caramelized, nearly candied sweetness. We like a firm, slightly crunchy paste that's never waxy, and unfolds with layers of toasted nut and cooked fruits. Produced from the pasteurized milk from a single herd of Holstein cows, our wheels hover in the 12-14 month range.

Since the reign of Charlemagne, unpasteurized cow's milk has been used to make French cheese in Eastern France (Franche Comte Area). More than 190 cheese factories, referred to as 'fruitieres,' on the Jura plateau, continue to make this cheese the old-fashioned way. Comte has a flavor that is nuanced, nutty, and caramelized. It is excellent as an appetizer and can be grated, chopped, or melted. Pair with: Champagne Monthuys / Chablis Chardonnay

Gourmet gruyere is made from rich, unpasteurized Alpine cow's milk and has a solid texture and tiny salt crystals. This cheese has strong, pungent flavors and is rather sharp. This cheese is delicious plain with some black bread and figs, but it also melts beautifully and works well in gratins, fondues, and soups. Pair with: Chablis Chardonnay / Pinot Noir

The Studer family made the decision to start something fresh in a town where Emmentaler and Appenzeller had been produced for decades. They developed an Alpine jewel that is nutty, oniony, and bacony through trial and creativity! The cheese hardens and crystallizes after a year of age, ready to be chopped up and eaten with a handful of hazelnuts. Put this unique cheese on fresh toast with some sour cherry jam or melt it over some spring vegetables. Pair with: Chimay Premiere Red

Hard mountain cheese from the French Alps, made from raw cow's milk. Beaufort is made with milk from Tarine (or Tarentaise) cows that live in the mountains and graze exclusively on natural pastures. Pair with: Pinot Noir

Hard cheese made from cow's milk, aged for 18 months and produced on the region of northern Holland. Flavors are pretty sharp with salty butterscotch, roasted nuttiness and crystallized crunchy bits of salt that melt into a creamy, meatiness on the tongue. Pair with: Malbec

Produced around the town of Lille, in the Flanders area of Pas-de-Calais, northern France, Mimolette is an aged, raw cow's milk cheese. The appearance and floral aroma of the rind is the work of tiny mites, specially evolved to cheese. It normally weighs about 2 kg (approximately 4.5 pounds) and is made from cow's milk. The orange color comes from the natural seasoning, annatto, which has a sweet and nutty flavor. Pair with: Malbec / Cabernet Sauvignon Share

Parmigiano-Reggiano is a hard Italian Cheese made from partly skimmed, unpasteurized milk. It is only allowed to be produced in the provinces of Parma, Reggio-Emilia and Modena, as well as parts of Emilia-Romagna. Parmigiano-Reggiano is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own. It is often shaved or grated over other dishes. Pair with: Champagne Monthuys

Piave Vecchio is a cow's milk cheese, that is named after the Piave river in italia. It is a flaky hard, grainy cheese with a dense texture and no holes. The flavor is intense sweet with a tropical fruity taste underlined by an almondy bitterness. Pair with: Malbec

The production of genuine Parma Ham is the story of a special relationship between man and nature. Since Roman times, the unique conditions of the Parma region have made it possible to produce the highest quality hams that have been appreciated by gourmets for centuries.

Serrano ham (literally 'ham from the sierra, or mountains') is a type of jamón (dry-cured Spanish ham), which is generally served in thin slices, or occasionally diced.

This duck breast is fully cooked and ready to enjoy. Simply slice it and place it on your favorite greens.

Locally made

Bresaola is an air-dried cured beef round. Sometimes referred to as beef prosciutto, this specialty meat is lean and delicious with subtle floral notes. Sliced thin with a cornichon or with some cheese is the best way to enjoy this delicate meat.

This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied.Weight: approx. 0.65 lb Pair with: Minervois

Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine.Weight: approx. 0.44 lb Pair with: Minervois

A combination of shredded duck meat, duck fat seasonned and cooked 'Confit Style'.Weight: approx. 0.44 lb Pair with: Chateau du Ha

A country style pâté made of All-Natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich.Weight: approx. 0.44 lb Pair with: Chateau Saint Aubin Share

A silky mousse of fresh duck livers marinated in Port wine.Weight: approx. 0.44 lb Pair with: Chateau Moulin de la Grangere

Cured duck salami Fabrique Délices Weight: approx. 0.45 lb

This rich, flavorful Spanish Style dry cured sausage has an excellent balance of seasoning and is flavored with smoked paprika. It is cured for 30 days.Weight: approx. 0.45 lb